Reception hall Le FONTENEL
MENU
Gardener soup
California salad with balsamic & maple dressing
Deboned roasted pork loin …………………….39.95$
Mushrooms/ Oignons / Peppers
or
The cordon bleu pork loin……………………….. $41.95
Chop stuffed Swiss cheese and ham with tomato coulis
or
The pork rack with fresh rosemary and brie………………………. $43.95
served on a light Dijon sauce
Served with
Seasoned roasted potatoes
Bouquet of seasonal fresh vegetables
Multi grain rolls and butter
Opera cake and its coulis
Coffee and tea
*Price plus taxes and service
Market soup
Garden salad with citrus dressing
Braised beef in port wine, mushrooms and pancetta……………. $41.95
Served with
Pilaf rice with pepper
Fresh vegetable bouquet
Multi grain rolls and butter
Mille feuilles and its grout
Coffee and tea
*Price plus taxes and service
The rental of the room is included in the price
Arugula soup
Baby spinach salad with dressing apple jelly and honey
Chicken breast stuffed with mozzarella served on traditional mustard sauce………………………. $39.95
or
Chicken breast stuffed with asparagus and cheddar cheeses on Hollandaise sauce…………….. $42.95
or
Chicken breast stuffed “Cordon Bleu” Swiss cheese, maple ham……………………………………. $41.95
Served with
Rice Pilaf
Broccoli, carrots and green beans
Multi grain bun and butter
Chocolate mousse cake with raspberry coulis
Coffee and tea
*Price plus taxes and service
Market soup
Cheese platter (Brie, Swiss, cheddar with raisins and nuts)
The platter of tomatoes, cucumbers and feta cheese
Salads: green California mix, pasta, creamy coleslaw, carrots and cranberries, yellow beets and raspberries, condiments
Black Angus Beef Sirlon
Boneless pork loin roasted
Tortellini with cheese marinara sauce
Potatoes, rice and vegetables
Multi grain rolls and butter
Cake dessert table
(Black Forest, Chocolate Mousse, Boston, Opera)
Coffee and tea
$44.95
*Price plus taxes and service
Confit of Guinea fowl served on baby arugula leaves and maple dressing
Crecy soup
Milanese veal Scaloppini served on a tomato coulis
Or
Maï Maï served with crab sauce & white wine
Seasonal vegetables
Multi grain rolls and butter
Tiramisu and coulis
Coffee and tea
$49.95
*Price plus taxes and service
Snail pastis puffs
Arugula soup
Grilled pork tenderloin drizzled with calvados sauce
and caramelized apple
Or
Fillet of Basa with lemon grass Sushi – Style
Served with Gratin dauphinoise, seasonal vegetables
Multi grain rolls and butter
Choco-Pear cake and coulis
Coffee and tea
$47.95
*Price plus taxes and service
Puff mushrooms of Paris with garlic
oup
Beef sirloin black Angus AAA and its juice served with
roasted potatoes and vegetables
Or
Chicken breast stuffed with Dijon mozzarella served with rice and seasonal vegetables
Multi grain rolls and butter
The chocolate delight and its coulis
Coffee and Tea
$54.95
*Price plus taxes and service
Homemade Alaska-style smoked salmon
Parmentier soup
The rack of veal with cream and white wine
Served with potatoes and vegetables
Or
Maï Maï with lemon and pink pepper served
with mushroom risotto and vegetable
Multi grain rolls and butter
Rimbaud cake with blueberry coulis
Coffee and Tea
$53.95
*Price plus taxes and service
Matane shrimp puff pastry with mushrooms
Parmentier soup
Atlantic salmon fillet with lemon capers in a white wine, Served with rice pilaf and seasonal vegetables
Or
Filet mignon beef with wine merchant sauce (7 ounces)
Served with potatoes and seasonal vegetables
Multi grain rolls and butter
The chocolate delight with custard
Coffee and tea
$54.95
*Price plus taxes and service
Smoked salmon and shrimp mousse served on endive
Soup
The Surf and Turf Filet mignon (5 ounces, 3 AAA) with 6 large shrimp
Black Tiger. Served with pilaf rice or gratin dauphinoise and seasonal vegetables
Multi grain rolls and butter
The Sacher custard cake
Coffee and tea
$59.95
*Price plus taxes and service
Cold
Salads:
Carrot and cranberry salads, Mediterranean salads, celeriac and peach salads, pasta salad, California salad, condiments
Black Tiger shrimp
Homemade smoked salmon
Assorted cheese platter
Hot
Market soup
Contre fillet roast beef with pepper sauce
Seafood casserole
Orange Duck
Bavarian wild boar
Potatoes, pilaf rice, fresh vegetables
Rolls & butter
Desserts: Assorted dessert table
Coffee and tea
$64.00
*Price plus taxes and service
Les Canapés (smoked salmon, brie and grapes, bruschetta and mozzarella, terrine with cognac, ham mousse)……….. 4.50 / each
Assorted chips (chip, pretzel, Doritos with salsa): 6.50$ / person
Poutine bar (Fromage Missiska) $9.50 / person
late night snack (2 ciabata cold meat and cheese + chips): $12.50 / person
The non-alcoholic punch $5.00 / person
The alcoholic punch (duration 1h30) $ 7.50 / person
Sparkling wine (bottle) $45.00
Outdoor wedding at the gazebo (Fontenel) $450.00
Gardener soup
California salad with balsamic & maple vinaigrette
Deboned roasted pork loin …………………….39.95$
Mushrooms/ Oignons / Peppers
or
The cordon bleu pork loin……………………….. $41.95
Chop stuffed Swiss cheese and ham with tomato coulis
or
The pork rack with fresh rosemary and brie………………………. $43.95
served on a light Dijon sauce
Served with
Seasoned roasted potatoes
Bouquet of seasonal fresh vegetables
Multi grain bun and butter
Opera cake and its coulis
Coffee and tea
*Price plus taxes and service
Market soup
Garden salad topped with citrus dressing
Braised beef in port wine, mushrooms and panccetta……………. $41.95
Served with
Rice Pilaf with pepper
Fresh vegetable bouquet
Multi grain bun and butter
Mille feuilles and its grout
Coffee and tea
*Price plus taxes and service
The rental of the room is included in the price
Arugula soup
Baby spinach salad with dressing apple jelly and honey
Chicken breast stuffed with mozzarella served on traditional mustard sauce………………………. $39.95
or
Chicken breast stuffed with asparagus and cheddar cheeses on Hollandaise sauce…………….. $42.95
or
Chicken breast stuffed “Cordon Bleu” Swiss cheese, maple ham……………………………………. $41.95
Served with
Rice Pilaf
Broccoli, carrots and green beans
Multi grain bun and butter
Chocolate mousse cake with raspberry coulis
Coffee and tea
*Price plus taxes and service
Market soup
Black Angus Beef Sirloin
Boneless and roasted pork loin
Tortellini with cheese marinera sauce
The cheese platter (Brie, Swiss, Cheddar)
The platter of tomatoes, cucumbers and feta cheese
Salads: Mixed green, California, pasta, creamy cabbage, carrots and cranberries, yellow bettraves and raspberries
Potatoes, rice and vegetables
Gherkins and Olives
Multi grain rolls and butter
Cake dessert table
(Black Forest, Chocolate Mousse, Boston, Opera)
Coffee and tea
$39.95
*Price plus taxes and service
Guinea fowl confit served on arugulas leaves and maple vinaigrette
Crécy soup
Milanese veal scalopini served on a tomato coulis
Or
Maï Maï served with crab sauce & white wine
Seasonal vegetables
Multi grain rolls and butter
Tiramisu and its grout
Coffee and tea
$44.95
*Price plus taxes and service
Snail puff pastries with Pastis
Arugula soup
Grilled pork tenderloin drizzled with calvados sauce
and caramelized apple
Or
Fillet of Basa with Lemongrass Style Sushi
Served with Gratin dauphinoise, seasonal vegetables
Multi grain rolls and butter
Choco-Pear cake and coulis
Coffee and tea
$42.95
*Price plus taxes and service
Puff mushrooms of Paris with garlic
Market soup
Beef Fillet and its juice served with
hash browns and vegetables
Or
Dijon-style poultry breast served with
Rice garni and seasonal vegetables
Multi grain rolls and butter
The chocolate delight and its coulis
Coffee and Tea
$44.95
*Price plus taxes and service
Homemade Alaska-style smoked salmon
Parmentier soup
The rack of veal with cream and white wine
Served with potatoes and vegetables
Or
Maï Maï with lemon and pink pepper served
with mushroom and vegetable risotto
Multi grain rolls and butter
Rimbaud cake with blueberry coulis
Coffee and Tea
$48.95
*Price plus taxes and service
Matane shrimp puff pastry with mushrooms
Parmentier soup
Atlantic salmon fillet with maple butter and balsamic
Served with rice pilaf and seasonal vegetables
Or
Beef filet mignon with wine merchant sauce (6 ounces)
Served with potatoes and seasonal vegetables
Multi grain rolls and butter
The chocolate delight with custard
Coffee and tea
$49.95
*Price plus taxes and service
Smoked salmon and shrimp mousse served on endive
Soup of your choice
The Surf and Turf Filet mignon (5 ounces, 3 AAA) with 6 large shrimp
Black Tiger Served with Rice pilaf or gratin dauphinois and seasonal vegetables
Multi grain rolls and butter
The Sacher custard cake
Coffee and tea
$54.95
*Price plus taxes and service
Cold
Salads:
Carrot and cranberry salads, Mediterranean salads, celeriac and peach salads, pasta salad, California green leaves, condiments
Black Tiger shrimp
Homemade smoked salmon
Assorted cheese platter
Hot
Market soup
Roasted beef tenderloin pepper sauce
Seafood casserole
Duck with orange
Bavarian wild boar
Potatoes, Rice pilaf, macedonia fresh vegetables
Rolls & butter
Desserts: Black forest cake, chocolate mousse, raspberry mousse, mille-feuille, brownies
Coffee and tea
$59.00
*Price plus taxes and service
Les Canapés (smoked salmon, brie and grapes, bruchetta, terrine)
4.50 / each
Crudités $5.00 / person
Poutine bar (Fromage Missiska) $7.50 / person
The cold buffet at Midnight Sandwich $12.50 / person
The non-alcoholic punch $4.00 / person
The alcoholic punch (duration 1h30) $ 6.50 / person
Sparkling wine (bottle) $39.00
Outdoor wedding at the gazebo (Fontenel) $400.00
