Reception hall Le FONTENEL

MENU

Gardening soup

California salad with balsamic & maple vinaigrette

The rack of pork with hunter sauce………………….. $34.95

Mushrooms/ shallots / peppers
or
The cordon bleu pork rack……………………….. $36.95

Chop stuffed Swiss cheese and ham
or
The pork rack with fresh rosemary and brie………………………. $38.95

Light sauce and Dijon

Served with
Hash browns
Bouquet of seasonal vegetables
Multi grain bun and butter
Opera cake and its coulis
Coffee and tea

*Price plus taxes and service

Market soup

Garden salad topped with citrus vinaigrette

Port beef simmered with bacon and mushrooms…………. $36.95

Served with
Rice Pilaf with pepper
Vegetable bouquet
Multi grain bun and butter
Mille feuilles and its grout
Coffee and tea

*Price plus taxes and service

The rental of the room is included in the price

Arugula soup

Baby spinach salad with apple and honey vinaigrette

Stuffed poultry breast with mozzarella with

mustard sauce of ailments……………………… $34.95
or
Poultry breast stuffed with asparagus and 4 cheeses… $36.95
or
Poultry breast “Cordon Bleu”………………………….. $37.95

Swiss cheese ham and maple

Served with
Rice Pilaf
Broccoli, carrots and green beans
Multi grain bun and butter
Chocolate mousse cake with raspberry coulis
Coffee and tea

*Price plus taxes and service

Market soup

Black Angus Beef Sirloin
Boneless and roasted pork loin
Tortellini with cheese marinera sauce

The cheese platter (Brie, Swiss, Cheddar)
The platter of tomatoes, cucumbers and feta cheese
Salads: Mixed green, California, pasta, creamy cabbage, carrots and cranberries, yellow bettraves and raspberries
Potatoes, rice and vegetables
Gherkins and Olives
Multi grain rolls and butter

Cake dessert table

(Black Forest, Chocolate Mousse, Boston, Opera)
Coffee and tea

$39.95

*Price plus taxes and service

Guinea fowl confit served on arugulas leaves and maple vinaigrette

Crécy soup

Milanese veal scalopini served on a tomato coulis
Or
Maï Maï served with crab sauce & white wine

Seasonal vegetables
Multi grain rolls and butter
Tiramisu and its grout

Coffee and tea

$44.95

*Price plus taxes and service

Snail puff pastries with Pastis
Arugula soup

Grilled pork tenderloin drizzled with calvados sauce
and caramelized apple
Or
Fillet of Basa with Lemongrass Style Sushi

Served with Gratin dauphinoise, seasonal vegetables

Multi grain rolls and butter

Choco-Pear cake and coulis
Coffee and tea

$42.95

*Price plus taxes and service

Puff mushrooms of Paris with garlic
Market soup

Beef Fillet and its juice served with
hash browns and vegetables
Or
Dijon-style poultry breast served with
Rice garni and seasonal vegetables

Multi grain rolls and butter

The chocolate delight and its coulis
Coffee and Tea

$44.95

*Price plus taxes and service

Homemade Alaska-style smoked salmon
Parmentier soup

The rack of veal with cream and white wine
Served with potatoes and vegetables
Or
Maï Maï with lemon and pink pepper served
with mushroom and vegetable risotto

Multi grain rolls and butter

Rimbaud cake with blueberry coulis

Coffee and Tea

$48.95

*Price plus taxes and service

Matane shrimp puff pastry with mushrooms
Parmentier soup

Atlantic salmon fillet with maple butter and balsamic
Served with rice pilaf and seasonal vegetables
Or
Beef filet mignon with wine merchant sauce (6 ounces)
Served with potatoes and seasonal vegetables

Multi grain rolls and butter

The chocolate delight with custard

Coffee and tea

$49.95

*Price plus taxes and service

Smoked salmon and shrimp mousse served on endive
Soup of your choice

The Surf and Turf Filet mignon (5 ounces, 3 AAA) with 6 large shrimp
Black Tiger Served with Rice pilaf or gratin dauphinois and seasonal vegetables

Multi grain rolls and butter

The Sacher custard cake

Coffee and tea

$54.95

*Price plus taxes and service

Cold

Salads:
Carrot and cranberry salads, Mediterranean salads, celeriac and peach salads, pasta salad, California green leaves, condiments

Black Tiger shrimp
Homemade smoked salmon

Assorted cheese platter

Hot

Market soup

Roasted beef tenderloin pepper sauce
Seafood casserole
Duck with orange
Bavarian wild boar
Potatoes, Rice pilaf, macedonia fresh vegetables

Rolls & butter

Desserts: Black forest cake, chocolate mousse, raspberry mousse, mille-feuille, brownies

Coffee and tea

$59.00

*Price plus taxes and service

Les Canapés (smoked salmon, brie and grapes, bruchetta, terrine)

3.00 / each

Crudités $5.00 / person

Poutine bar (Fromage Missiska) $7.50 / person

The cold buffet at Midnight Sandwich $12.50 / person

The non-alcoholic punch

$4.00 / person

The alcoholic punch (duration 1h30) $ 6.50 / person

Sparkling wine (bottle) $39.00

Outdoor wedding at the gazebo (Fontenel) $400.00