BISTRO MISSISQUOI
Mediterranean buffet :
- Weekdays from 11:30 a.m. to 1 p.m. ( Monday – Tuesday – Wednesday – $17.95) Thursday – (roast beef) – $20.95 – Friday $18.95 – Saturdy lunch 21.95$.
-
Buffet gastronomique samedi soir : 18h à 20h (sur réservation) - 39.95$
Sunday brunch
:
- 11:30 a.m. to 1 p.m. (on reservation) – $34.95
-
Table d'hôte au choix du lundi au vendredi : 18h à 20h à partir de 29.95$ (sur réservation) -
Déjeuner gens d'affaire Servi de 7h30 à 9h30. -
Petit-déjeuner pour les clients en forfait : Servi de 8 h à 9 h 30.
REGULAR TABLE D'HÔTE MONDAY TO FRIDAY EVENINGS (6:00 PM). THAI TABLE D'HÔTE FROM WEDNESDAY TO FRIDAY EVENINGS (6:00 PM).
eNTRÉES
Dishes
-
Pengasius fillet covered in wheat semolina with butter and herbs 34.95$
-
Shrimp (8) Black Tiger with garlic butter 39.00$
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Wild boar marinated in red wine and spices 36.00$
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Grilled pork tenderloin medallion with shrimp 39.00$
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New York strip loin 10 oz/supplement with package of $3.50 per person 44.00$
10 oz. Package supplement of $3.50 per person
-
Filet Mignon 3A with pepper sauce (7 oz.)/Supplement with package of $3.50 per person 47.00$
7 oz. Package surcharge of $3.50 per person
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Home-smoked salmon (meal) Alaska style 33.00$
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Atlantic salmon glazed with maple butter served on piilaf rice 39.00$
served over piilaf rice
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Chicken breast stuffed with spinach and tomatoes au gratin 34.95$
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Pennini Primavera with Tofu Primavera 29.95$
-
Choice of dessert
-
Tea or Coffee
