{"id":5049,"date":"2022-12-17T07:33:28","date_gmt":"2022-12-17T07:33:28","guid":{"rendered":"https:\/\/www.euro-spa.com\/menu-of-the-fontenel\/"},"modified":"2026-01-12T20:02:16","modified_gmt":"2026-01-12T20:02:16","slug":"menu-of-the-fontenel","status":"publish","type":"page","link":"https:\/\/www.euro-spa.com\/en\/menu-of-the-fontenel\/","title":{"rendered":"Reception hall"},"content":{"rendered":"\t\t
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Reception hall Le FONTENEL<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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MENU<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tMenu 1<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t

Gardener soup<\/p>

California salad with balsamic & maple dressing<\/p>

Deboned roasted pork loin …………………….44..95$<\/p>

Mushrooms\/ Oignons \/ Peppers<\/span><\/p>

or
The cordon bleu pork loin……………………….. $46.95<\/p>

Chop stuffed Swiss cheese and ham with tomato coulis
or
The pork rack with fresh rosemary and brie………………………. $48.95<\/p>

served on a light Dijon sauce<\/p>

Served with
Seasoned roasted potatoes
Bouquet of seasonal\u00a0 fresh vegetables<\/p>

Multi grain rolls and butter<\/p>

Opera cake and its coulis<\/p>

Coffee and tea<\/p>

*Price plus taxes and service<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

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Market soup<\/p>

Garden salad with citrus dressing<\/p>

Braised beef in port wine, mushrooms and pancetta……………. $46.95<\/p>

Served with
Pilaf rice\u00a0 with pepper
Fresh vegetable bouquet<\/p>

Multi grain rolls and butter<\/p>

Mille feuilles and its grout<\/p>

Coffee and tea<\/p>

*Price plus taxes and service<\/p>

The rental of the room is included in the pric6<\/strong><\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

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Arugula soup<\/p>

Baby spinach salad with\u00a0 dressing apple jelly\u00a0 and honey<\/p>

Chicken breast stuffed with mozzarella served on traditional\u00a0mustard sauce………………………. $39.95<\/span><\/p>

or
Chicken breast stuffed with asparagus and cheddar cheeses on Hollandaise sauce…………….. $42.95
or
Chicken breast stuffed “Cordon Bleu” Swiss cheese, maple ham……………………………………. $41.95<\/p>

Served with
Rice Pilaf
Broccoli, carrots and green beans<\/p>

Multi grain bun and butter<\/p>

Chocolate mousse cake with raspberry coulis<\/p>

Coffee and tea<\/p>

*Price plus taxes and service<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tMenu 4 - Wedding menu Buffet style no 4<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t

\u00a0<\/p>

.2 canap\u00e9 per person (bruschetta \/ brie and grape\/\u00a0 terrine)<\/p>

\u00a0<\/p>

.Unlimited alcohol punch served for one hour<\/span><\/p>

\u00a0<\/span><\/p>

.1\/4 of white or red wine per person served with dinner<\/span><\/p>

\u00a0<\/span><\/p>

Soup of the day<\/p>

Cheese assortment<\/p>

Salads: green California mix, pasta, creamy coleslaw,\u00a0 carrots and cranberries, red beets and apple and\u00a0 condiments<\/span><\/p>

Roast sirloin steak<\/p>

Roast pork chop<\/p>

Tortellini with cheese with ros\u00e9 sauce<\/span><\/p>

Potatoes, rice and vegetables<\/p>

Multi grain rolls and butter<\/p>

Dssert table<\/p>

\u00a0<\/p>

Coffee and tea<\/p>

$89.00<\/p>

*Price plus taxes and service<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tMenu 5<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t

Confit of Guinea fowl served on\u00a0 baby arugula leaves and maple dressing<\/p>

Crecy soup<\/p>

Milanese veal Scaloppini served on a tomato coulis
Or
Ma\u00ef Ma\u00ef served with crab sauce & white wine<\/p>

Seasonal vegetables<\/p>

Multi grain rolls and butter<\/p>

Tiramisu and coulis<\/p>

Coffee and tea<\/p>

$57.95<\/p>

*Price plus taxes and service<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tMenu 6<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t

Snail pastis puffs\u00a0
Arugula soup<\/p>

Grilled pork tenderloin drizzled with calvados sauce
and caramelized apple
Or
Fillet of Basa with lemon grass\u00a0 Sushi – Style<\/p>

Served with Gratin dauphinoise, seasonal vegetables<\/p>

Multi grain rolls and butter<\/p>

Choco-Pear cake and coulis<\/p>

Coffee and tea<\/p>

$47.95<\/p>

*Price plus taxes and service<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tMenu 7<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t

Puff mushrooms of Paris with garlic
oup<\/p>

Beef sirloin black Angus AAA and its juice served with
roasted potatoes and vegetables
Or
Chicken\u00a0 breast stuffed with Dijon mozzarella served with rice\u00a0 and seasonal vegetables<\/p>

Multi grain rolls and butter<\/p>

The chocolate delight and its coulis<\/p>

Coffee and Tea<\/p>

$54.95<\/p>

*Price plus taxes and service<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tMenu 8<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t

Homemade Alaska-style smoked salmon
Parmentier soup<\/p>

The rack of veal with cream and white wine
Served with potatoes and vegetables
Or
Ma\u00ef Ma\u00ef with lemon and pink pepper served
with mushroom risotto and vegetable<\/p>

Multi grain rolls and butter<\/p>

Rimbaud cake with blueberry coulis<\/p>

Coffee and Tea<\/p>

$53.95<\/p>

*Price plus taxes and service<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tMenu 9<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t

Matane shrimp puff pastry with mushrooms
Parmentier soup<\/p>

Atlantic salmon fillet with\u00a0 lemon capers in a white wine,\u00a0Served with rice pilaf and seasonal vegetables
Or
Filet mignon beef\u00a0 with wine merchant sauce (7 ounces)
Served with potatoes and seasonal vegetables<\/p>

Multi grain rolls and butter<\/p>

The chocolate delight with custard<\/p>

Coffee and tea<\/p>

$54.95<\/p>

*Price plus taxes and service<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tMenu 10<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t

Smoked salmon and shrimp mousse served on endive
Soup\u00a0<\/p>

The Surf and Turf Filet mignon (5 ounces, 3 AAA) with 6 large shrimp
Black Tiger.\u00a0 Served with pilaf rice or gratin dauphinoise and seasonal vegetables<\/p>

Multi grain rolls and butter<\/p>

The Sacher custard cake<\/p>

Coffee and tea<\/p>

$59.95<\/p>

*Price plus taxes and service<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tMenu 11 - Buffet style<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t

Cold<\/p>

Salads:
Carrot and cranberry salads, Mediterranean salads, celeriac and peach salads, pasta salad, California salad, condiments<\/p>

Black Tiger shrimp
Homemade smoked salmon<\/p>

Assorted cheese platter<\/p>

Hot<\/p>

Market soup<\/p>

Contre fillet roast beef with pepper sauce
Seafood casserole
Orange Duck\u00a0<\/p>

Bavarian wild boar<\/span><\/p>

Potatoes, pilaf rice, fresh vegetables<\/p>

Rolls & butter<\/p>

Desserts: Assorted dessert table<\/p>

Coffee and tea<\/p>

$64.00<\/p>

*Price plus taxes and service<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tAlso available<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t

Les Canap\u00e9s (smoked salmon, brie and grapes, bruschetta and mozzarella, terrine with cognac, ham mousse)………..\u00a04.50 \/ each<\/span><\/p>

Assorted chips (chip, pretzel, Doritos with salsa): 6.50$ \/ person<\/p>

Poutine bar (Fromage Missiska) $9.50 \/ person<\/p>

late night snack (2 ciabata cold meat and cheese + chips): $12.50 \/ person<\/p>

The non-alcoholic punch\u00a0$5.00 \/ person<\/span><\/p>

The alcoholic punch (duration 1h30) $ 7.50 \/ person<\/p>

Sparkling wine (bottle) $45.00<\/p>

Outdoor wedding at the gazebo (Fontenel) $450.00<\/p><\/div><\/div><\/div>

\u00a0<\/div><\/div><\/div><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tMenu 1<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t

Gardener soup<\/p>

California salad with balsamic & maple vinaigrette<\/p>

Deboned roasted pork loin …………………….39.95$<\/p>

Mushrooms\/ Oignons \/ Peppers<\/span><\/p>

or
The cordon bleu pork loin……………………….. $41.95<\/p>

Chop stuffed Swiss cheese and ham with tomato coulis
or
The pork rack with fresh rosemary and brie………………………. $43.95<\/p>

served on a light Dijon sauce<\/p>

Served with
Seasoned roasted potatoes
Bouquet of seasonal\u00a0 fresh vegetables
Multi grain bun and butter<\/p>

Opera cake and its coulis
Coffee and tea<\/p>

*Price plus taxes and service<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tMenu 2<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t

Market soup<\/p>

Garden salad topped with citrus dressing<\/p>

Braised beef in port wine, mushrooms and panccetta……………. $41.95<\/p>

Served with
Rice Pilaf with pepper
Fresh vegetable bouquet<\/p>

Multi grain bun and butter<\/p>

Mille feuilles and its grout
Coffee and tea<\/p>

*Price plus taxes and service<\/p>

The rental of the room is included in the price<\/strong><\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tMenu 3<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t

Arugula soup<\/p>

Baby spinach salad with\u00a0 dressing apple jelly\u00a0 and honey<\/p>

Chicken breast stuffed with mozzarella served on traditional\u00a0mustard sauce………………………. $44.95<\/span><\/p>

or
Chicken breast stuffed with asparagus and cheddar cheeses on Hollandaise sauce…………….. $47.95
or
Chicken breast stuffed “Cordon Bleu” Swiss cheese, maple ham……………………………………. $46.95<\/p>

Served with
Rice Pilaf
Broccoli, carrots and green beans<\/p>

Multi grain bun and butter<\/p>

Chocolate mousse cake with raspberry coulis<\/p>

Coffee and tea<\/p>

*Price plus taxes and service<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tMenu 4 - Buffet style<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t

Market soup<\/p>

Black Angus Beef Sirloin
Boneless and roasted pork loin
Tortellini with cheese marinera sauce<\/p>

The cheese platter (Brie, Swiss, Cheddar)
The platter of tomatoes, cucumbers and feta cheese
Salads: Mixed green, California, pasta, creamy cabbage, carrots and cranberries, yellow bettraves and raspberries
Potatoes, rice and vegetables
Gherkins and Olives
Multi grain rolls and butter<\/p>

Cake dessert table<\/p>

(Black Forest, Chocolate Mousse, Boston, Opera)
Coffee and tea<\/p>

$39.95<\/p>

*Price plus taxes and service<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tMenu 5<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t

Guinea fowl confit served on arugulas leaves and maple vinaigrette<\/p>

Cr\u00e9cy soup<\/p>

Milanese veal scalopini served on a tomato coulis
Or
Ma\u00ef Ma\u00ef served with crab sauce & white wine<\/p>

Seasonal vegetables
Multi grain rolls and butter
Tiramisu and its grout<\/p>

Coffee and tea<\/p>

$44.95<\/p>

*Price plus taxes and service<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tMenu 6<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t

Snail puff pastries with Pastis
Arugula soup<\/p>

Grilled pork tenderloin drizzled with calvados sauce
and caramelized apple
Or
Fillet of Basa with Lemongrass Style Sushi<\/p>

Served with Gratin dauphinoise, seasonal vegetables<\/p>

Multi grain rolls and butter<\/p>

Choco-Pear cake and coulis
Coffee and tea<\/p>

$54.95<\/p>

*Price plus taxes and service<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tMenu 7<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t

Puff mushrooms of Paris with garlic
Market soup<\/p>

Beef Fillet and its juice served with
hash browns and vegetables
Or
Dijon-style poultry breast served with
Rice garni and seasonal vegetables<\/p>

Multi grain rolls and butter<\/p>

The chocolate delight and its coulis
Coffee and Tea<\/p>

$62.95<\/p>

*Price plus taxes and service<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

\n\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tMenu 8<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t

Homemade Alaska-style smoked salmon
Parmentier soup<\/p>

The rack of veal with cream and white wine
Served with potatoes and vegetables
Or
Ma\u00ef Ma\u00ef with lemon and pink pepper served
with mushroom and vegetable risotto<\/p>

Multi grain rolls and butter<\/p>

Rimbaud cake with blueberry coulis<\/p>

Coffee and Tea<\/p>

$54.95<\/p>

*Price plus taxes and service<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

\n\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tMenu 9<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t

Matane shrimp puff pastry with mushrooms
Parmentier soup<\/p>

Atlantic salmon fillet with maple butter and balsamic
Served with rice pilaf and seasonal vegetables
Or
Beef filet mignon with wine merchant sauce (6 ounces)
Served with potatoes and seasonal vegetables<\/p>

Multi grain rolls and butter<\/p>

The chocolate delight with custard<\/p>

Coffee and tea<\/p>

$64.95<\/p>

*Price plus taxes and service<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

\n\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tMenu 10<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t

Smoked salmon and shrimp mousse served on endive
Soup of your choice<\/p>\n

The Surf and Turf Filet mignon (5 ounces, 3 AAA) with 6 large shrimp
Black Tiger Served with Rice pilaf or gratin dauphinois and seasonal vegetables<\/p>\n

Multi grain rolls and butter<\/p>\n

The Sacher custard cake<\/p>\n

Coffee and tea<\/p>\n

$69.95<\/p>\n

*Price plus taxes and service<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

\n\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tMenu 11 - Buffet style<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t

Cold<\/p>\n

Salads:
Carrot and cranberry salads, Mediterranean salads, celeriac and peach salads, pasta salad, California green leaves, condiments<\/p>\n

Black Tiger shrimp
Homemade smoked salmon<\/p>\n

Assorted cheese platter<\/p>\n

Hot<\/p>\n

Market soup<\/p>\n

Roasted beef tenderloin pepper sauce
Seafood casserole
Duck with orange
Bavarian wild boar
Potatoes, Rice pilaf, macedonia fresh vegetables<\/p>\n

Rolls & butter<\/p>\n

Desserts: Black forest cake, chocolate mousse, raspberry mousse, mille-feuille, brownies<\/p>\n

Coffee and tea<\/p>\n

$72.00<\/p>\n

*Price plus taxes and service<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

\n\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tAlso available<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t
\n
\n
\n

Les Canap\u00e9s (smoked salmon, brie and grapes, bruchetta, terrine)<\/p>\n

5.00 \/ each<\/p>\n

Poutine bar (Fromage Missiska) $9.50 \/ person<\/span><\/p>

Assorted chips (chips, Pretzel, Doritos with salsa). 7.50$ \/ person<\/span><\/p>\n

Late night snack 2 mini ciabata (cold meat and cheese + chips). $12.50 \/ person<\/p>\n

The non-alcoholic punch $5.00 \/ person<\/span><\/p>\n

The alcoholic punch (duration 1h00) $ 8.50 \/ person<\/p>\n

Sparkling wine (bottle) $45.00<\/p>\n

Outdoor wedding at the gazebo (Fontenel) $450.00<\/p>\n<\/div>\n<\/div>\n<\/div>\n

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Reception hall Le FONTENEL MENU Menu 1 Gardener soup California salad with balsamic & maple dressing Deboned roasted pork loin …………………….44..95$ Mushrooms\/ Oignons \/ Peppers orThe cordon bleu pork loin……………………….. $46.95 Chop stuffed Swiss cheese and ham with tomato coulisorThe pork rack with fresh rosemary and brie………………………. $48.95 served on a light Dijon sauce Served […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"class_list":["post-5049","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.euro-spa.com\/en\/wp-json\/wp\/v2\/pages\/5049","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.euro-spa.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.euro-spa.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.euro-spa.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.euro-spa.com\/en\/wp-json\/wp\/v2\/comments?post=5049"}],"version-history":[{"count":74,"href":"https:\/\/www.euro-spa.com\/en\/wp-json\/wp\/v2\/pages\/5049\/revisions"}],"predecessor-version":[{"id":8657,"href":"https:\/\/www.euro-spa.com\/en\/wp-json\/wp\/v2\/pages\/5049\/revisions\/8657"}],"wp:attachment":[{"href":"https:\/\/www.euro-spa.com\/en\/wp-json\/wp\/v2\/media?parent=5049"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}