Le bistro Missisquoi




Catfish breaded in wheat semolina served with butter and fine herbs


Black Tiger shrimp (8) with garlic butter


Wild boar marinated in red wine and spices


Grilled pork filet medaillon with shrimp


Beef sirloin New York cut 10 oz/ extra cost of $3.50 per person will be added to your overnight package


Filet mignon AAA with pepper sauce (7oz)/ extra cost of $3.50 per person will be added to your overnight package


Homemade smoked salmon Alaska style (meal)


Grilled Atlantic salmon glazed in maple butter and served on rice pilaf


Gratined chicken breast stuffed with spinach and tomatoes


Pennini Primavera or Tofu Primavera


Choice of dessert

Tea or coffee

Soup of the day
Garden style salad
Greek salad
Melted Brie with pesto
Escargot puff pastry with Pastis and mushroom sauce
Smoked salmon Bistro Missisquoi style

Bistro Missisquoi section

Mediterranean cuisine lunch buffet:

  • During the week (Monday to Friday) from 11:30 am to 1 pm
  • Gastronomic buffet on Saturday evening: From 6pm to 6:30pm (reservations recommended)

Du to covid our hours have changed.

Sunday brunch:

  • From 11:30 to 1:00 (reservations recommended)
  • Sunday evening close
  • Gastronomic table d'hôte from Monday to Friday: Starting at  6pm. (with reservation)

Du to Covid our hours have changed.

Breakfast  for business people: Extra charge of $13.95 + taxes and service for breakfast. Applicable only on overnight stays without a package.

  • Served from 7am to 9:30am
  • Breakfast for spa guests: Served from 8am to 9:30am

Make an appointment !