Le bistro Missisquoi
TABLE D’HÔTE MENU
|
Meal |
Price |
|
Catfish breaded in wheat semolina served with butter and fine herbs |
$27.00 |
|
Black Tiger shrimp (8) with garlic butter |
$31.00 |
|
Wild boar marinated in red wine and spices |
$31.00 |
|
Grilled pork filet medaillon with shrimp |
$34.00 |
|
Beef sirloin New York cut 10 oz/ extra cost of $3.50 per person will be added to your overnight package |
$34.00 |
|
Filet mignon AAA with pepper sauce (7oz)/ extra cost of $3.50 per person will be added to your overnight package |
$37.95 |
|
Homemade smoked salmon Alaska style (meal) |
$26.00 |
|
Grilled Atlantic salmon glazed in maple butter and served on rice pilaf |
$32.00 |
|
Gratineed chicken breast stuffed with spinach and tomatoes |
$26.00 |
|
Pennini Primavera or Tofu Primavera |
$25.00 |
|
Choice of dessert Tea or coffee |
| Appetizers |
| Soup of the day |
| Garden style salad |
| Greek salad |
| Melted Brie with pesto |
| Escargot puff pastry with Pastis and mushroom sauce |
| Smoked salmon Bistro Missisquoi style |
Bistro missisquoi section
Mediterranean cuisine lunch buffet:
- During the week (Monday to Friday) from 11:30 am to 1 pm
- Gastronomic buffet on Saturday evening: From 6pm to 6:30pm (reservations recommended)
Du to covid our hours have changed.
Sunday brunch:
- From 11:30 to 1:00 (reservations recommended)
- Sunday evening close
- Gastronomic table d'hôte from Monday to Friday: From 6pm to 6:30pm (with reservation)
Du to Covid our hours have changed.
Breakfast for business people:
- Served from 7am to 9:30am
- Breakfast for spa guests: Served from 8am to 9:30am