Le bistro Missisquoi

TABLE D’HÔTE MENU

Meal

Price

Catfish breaded in wheat semolina served with butter and fine herbs

$27.00

Black Tiger shrimp (8) with garlic butter

$31.00

Wild boar marinated in red wine and spices

$31.00

Grilled pork filet medaillon with shrimp

$34.00

Beef sirloin New York cut 10 oz/ extra cost of $3.50 per person will be added to your overnight package

$34.00

Filet mignon AAA with pepper sauce (7oz)/ extra cost of $3.50 per person will be added to your overnight package

$37.95

Homemade smoked salmon Alaska style (meal)

$26.00

Grilled Atlantic salmon glazed in maple butter and served on rice pilaf

$32.00

Gratineed chicken breast stuffed with spinach and tomatoes

$26.00

Pennini Primavera or Tofu Primavera

$25.00

Choice of dessert

Tea or coffee

 
Appetizers
Soup of the day
Garden style salad
Greek salad
Melted Brie with pesto
Escargot puff pastry with Pastis and mushroom sauce
Smoked salmon Bistro Missisquoi style

Bistro missisquoi section

Mediterranean cuisine lunch buffet:

  • During the week (Monday to Friday) from 11:30 am to 2 pm
  • Gastronomic buffet on Saturday evening: From 6pm to 9pm (reservations recommended)

Sunday brunch:

  • From 11:30 to 14:00 (reservations recommended)
  • Sunday evening close
  • Gastronomic table d'hôte from Monday to Friday: From 6pm to 8pm (with reservation)

Breakfast  for business people:

  • Served from 7am to 9:30am
  • Breakfast for spa guests: Served from 8am to 9:30am

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