TABLE D’HÔTE MENU

Appetizers

Soup of the day
Or
Garden style salad
Or
Mediterranean salad
Or
Melted Brie with pesto
Or
Pastry of snails with Pastis and mushroom sauce
Or
Smoked salmon Bistros Missisquoi style

Table d’hôte

Filet mignon 3A with pepper sauce (7oz)/ extra cost of 3.50$ per person will be added to your overnight package

35.95$

Sirloin  beef New York cut 10 oz/ extra cost of 3.50$ per person will be added to your overnight package

33.00$

Home made smoked Salmon  (meal)

26.00$

Filet of pork medaillon served with shrimp

34.00$

Wild boar marinated in red wine and spices

31.00$

Shrimps (8) Black Tiger with garlic butter

29.00$

Poached Atlantic Salmon serve with a fennel mousseline

29.00$

Cat fish breaded in wheat semolina served with fine herbs butter

27.00$

Chicken breast stuffed with spinach and tomatoes au gratin

25.00$

 Pennini Primavera or Tofu Primavera

24.00$

Choice of dessert
tea or coffee