Table d’Hôte Menu 2017-11-20T16:26:34+00:00

MENU TABLE D’HÔTE

Appetizers

Soup of the day
Or
Garden style salad
Or
Mediterranean salad
Or
Melted Brie with pesto
Or
Pastry of snails with Pastis and mushroom sauce
Or
Smoked salmon Bistros Missisquoi style

Table d’hôte

Meals Price

Cat fish breaded in wheat semolina served with fine herbs butter

27.00$

Shrimps (8) Black Tiger with garlic butter

29.00$

Wild boar marinated in red wine and spices

31.00$

Côte de porc maître d’hôtel au Brie et Romarin

32.00$

Sirloin  beef New York cut 10 oz/ extra cost of 3.50$ per person will be added to your overnight package

33.00$

Filet mignon 3A with pepper sauce (7oz)/ extra cost of 3.50$ per person will be added to your overnight package

35.95$

Home made smoked Salmon  (meal)

26.00$

Poached Atlantic Salmon serve with a fennel mousseline

29.00$

Chicken breast stuffed with spinach and tomatoes au gratin

25.00$

Pennini Primavera or Tofu Primavera

24.00$

Choice of dessert
tea or coffee