THE FONTENEL’S MENU (We offer on request vegetarian menu and food allergy).

Garden soup
California salad with balsamic maple dressing

Boneless roasted pork loin………………………………….. 29.95$

served with hunter sauce
Or
Boneless roasted smothered pork loin…………………. 31.95$

with ham and swiss cheese on a tomatoe coulis
Or
Boneless roasted pork loin fresh rosemary and Brie 33.95$

served on a light Dijon sauce

Served with

Seasoned roasted potatoes, bouquetière of fresh vegetables
Multi grain dinner rolls with butter

Opera cake and coulis

Coffee and tea

*Price plus tax and service

Soup of the market

Salad garnished with citrus vinaigrette gardener

Braised beef in port wine and mushroom and panchetta…. 29.95$

served with rice Pilaf pepper

Flowergirl vegetables

Multi grain bread roll and butter

Custard Mille Feuilles and Strawberry coulis

Coffee and tea

*Price plus tax and service

Arugula soup

Baby Spanish salad with dressing (apple gelly and honey)

Chicken breast stuffed with mozzerella served on traditionnal mustard sauce……………………………………………………………… 29.95$
Or
Chicken Stuffed ”Cordon bleu”…………………………………………………………………………………………………………………………………. 31.95$

maple ham / swiss cheese

Or

Chicken stuffed with asparagus and cheddar cheese……………………………………………………………………………………………….. 32.95$

served on hollandaise sauce

Served with
Pilaf rice, Broccoli. carrots and green beans.
Multi grain bread rolls and butter

Chocolate mousse cake with raspberry coulis.

Coffee and tea

*Price plus tax and service

The soup market

Roasted Beef Sirloin

Boneless pork loin roast
Tortellini with cheese, sauce marinara

The cheese plate: Brie, Swiss, Cheddar

Tomato tray, , cucumber and feta cheese
Choice of salads: Green mixture, California, pasta, creamy cabbage, carrots and cranberries, yellow beets and rasberries

Served with potatoes, rice and vegetables
Pickles and olives
Multi grain bread rolls and butter

Cake dessert table

(Black Forest, Chocolate Mousse, Boston Opera)

Coffee and tea

34.95$

*Price plus tax and service

Confit of guinea fowl served on arugula leaves and maple dressing

Crecy soup

Milan Scalopini veal served on a tomato coulis
Or
Maï Maï served with a crab and white wine sauce

served with seasonal vegetables
Multi grain bread rolls and butter

Tiramisu cake with coulis

Coffee and tea

36.95$

*Price plus tax and service

Puff Pastry escargots
Arugula soup

Grilled pork drizzled with sauce and caramelized aple calvados
Or
Basa fillet with lemon grass style Sushi

Served with gratin dauphinoise, seasonal vegetables

Multi grain bread rolls and butter

Choco-pear cake and grout

Coffee and tea

37.95$

*Price plus tax and service

Paris Mushrooms on puff pastry
Soup of the market

Sirloin of beef and its juice served with roasted potatoes and vegetables
Or
Stuffed breast chicken with Dijon mozzerella served with rice and seasonal vegetables garnished

Multi grain bread rolls and butter

Chocolate delight cake and coulis

Coffee and tea

39.95$

*Price plus tax and service

The Smoked salmon Alaska style
Parmentier soup

The rack of veal with cream and white wine served with potatoes and vegetables
Or
Maï Maï lemon pink pepper, served with mushroom risotto and vegetables

Multi grain bread rolls and butter

Rimbaud cake with Blueberry coulis

Coffee and tea

43.95$

*Price plus tax and service

Matane shrimp with mushrooms puff pastry
Parmentier soup

Atlantic salmon fillet with butter and maple balsamic served with rice Pilaf and seasonal vegetales
Or
Filet of beef with sauce wine merchand (6 ounces) served with potatoes and seasonal vegetables

Multi grain bread rolls and butter

Delight Chocolate cake with custard

Coffee and tea

44.95$

*Price plus tax and service

Smoked salmon mousse and shrimp served on endive
Choice of soup

The Surf and Turf Filet mignon (5 ounces, 3 AAA )
with 6 large Black Tiger shrimp

Served with rice pilaf or potato gratin and seasonal vegetables

Multi grain bread rolls and butter

The Sacher cake custard

Coffee and tea

48.95$

*Price plus tax and service

Big Buffet Style

Cold

Salads: Feng Shui Asian salad, carrots and cranberry salad, Greek salad, celery root salad and peaches, pasta salad, green leaves California

Assorted cheese platter

Black Tiger Shrimp
House smoked salmon

Hot

Soup of the walk

Contre filet roast beef fillet with pepper sauce
Seafood casserole
Orange duck
Boar Bavarian
Potatoes, Rice pilaf, fresh vegetables Macedonia

Rolls & butter

Desserts: Black forest cake, chocolate mousse, raspberry mousse, mille-feuille, brownies

Coffee and Tea

49.00$

*Price plus tax and service

Items Price
The Canapés (smoked salmon, brie and raisins, bruschetta, terrrine) 2.50$ / each
Sushi; Macki or Californian 2.50$ / each
Assorted vegetables 3.50$ / person

Poutine bar: 5.00$ / per person
The midnight cold buffet sandwich 8.50$ / person
The midnight cold buffet with chicken /beef wrap 9.50$ / person
Chocolate and fruit fountain 9.50$ / person
Punch no alcohol 4.00$ / person
Punch with alcohol 5.50$ / person
Sparkling wine (bottle) 38.00$
Outdoor wedding at the gazebo near the Fontenel 300.00$
*Price plus tax and service